Food, Dairy, Beverage, Agro, Catering, Cosmetics

01

Introduction

The microbial content of air in production premises, warehouse, food dairy and beverage production sites is pretty important. A regular monitoring of these ambients has the purpose to reduce the air bioburden in order to obtain products of better quality, less contamination, longer shelf-life, better customer satisfaction.

The new generation of TRIO.BAS™ MINI microbial air samplers is the answer to these requests. Two different models are available: MINI ECO and MINI BLUETOOTH.

Many innovative features: 100 or 200 l/m aspiration air to reduce operator time, bayonet aspirating head and light weight to facilitate manipulation, IP65 for protection from dust and water, antibacterial surface to reduce contamination risk, “Daily Shift” gamma irradiated aspirating head to reduce contamination risk.

02

Available models


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