Food, Dairy, Beverage, Catering, Cosmetics

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Introduction

The microbial content of air in production premises, wharehouse, repening of food, dairy, beverage production sites is of vital importance. In fact a regular monitoring of these ambients has the purpose to reduce the air bioburden and this means products of better quality, less contamination,  longer selflife, better customer satisfaction.

The new generation of TRIO.BAS™ MINI microbial air samplers is the answer to these requests two different models are available: MINI ECO and MINI BLUETOOTH.

Innovative characteristics like 100 or 200 l/m aspiration air to reduce operator time, bayonet aspirating head and light weight to facilitate manipulation, IP65 for protection from dust and water, antibacterial surface to reduce contamination risk, “Daily Shift” gamma irradiated aspirating head to reduce contamination risk, Bluetooth or cable for data transfer, data tracing for sample integrity, I.Q., O.Q., P.Q. documentation.

All these characteristics are part of “TRIO.BAS™ MICROBIOLOGICAL AIR SAMPLER”.

TRIO.BAS™ MINI, MONO, DUO, AIRBIO, GAS SYSTEM FAMILY

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Available models