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Food, Dairy, Beverage, Agro, Catering, Cosmetics

The microbial content of air in production premises, warehouse, food dairy and beverage production sites are pretty important. A regular monitoring of these ambients has the purpose to reduce the air bioburden in order to obtain products of better quality, less contamination, longer shelf-life, better customer satisfaction.

The new generation of TRIO.BAS™ MINI microbial air samplers is the answer to these requests. Two different models are available: MINI ECO and MINI BLUETOOTH.

Many innovative features: 100 or 200 l/m aspiration air to reduce operator time, bayonet aspirating head and light weight to facilitate manipulation, IP65 for protection from dust and water, antibacterial surface to reduce contamination risk, “Daily Shift” gamma irradiated aspirating head to reduce contamination risk and facilitate the operator activity.

TRIO.BAS™

Mini Family

This air sampler is especially for customers who usually make few number of tests.

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TRIO.BAS™

Airbio One Family

This air sampler is for customers who make a large number of controls, in different environments (i.e. cleanroom), with a large staff rotation and that comply with the quality standards and QM/GMP.

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TRIO.BAS™

AS Software

This software is simple to use and it is suggested when the customer mainly wants to transfer data to a PC for recording or analysis.

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TRIO.BAS™

Daily Shift Head

Sterile aspirating head for TRIO.BAS™ air samplers.

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